MICHELIN GUIDE

2 0 2 5

bib gourmand

MICHELIN Guide’s Point Of View

Bib Gourmand: good quality, good value cooking

This laid-back neighborhood spot is not to be underestimated. The unfussy dining room, which is often full, is balanced by a serious kitchen where chefs deploy top-rate ingredients and carefully manage puffy, charred Roman-style pizzas cooked in electric deck ovens. Oblong in shape and perfect for solo diners, the pies have a fantastic, bubble-like crunch to them; a favorite is the diavola sbagliata, which pairs spicy Italian salami, spicy Italian honey and smoked scamorza. And whereas some pizzerias have only one talent, this one also has a keen hand with pastas, all of which are made in-house. Think tagliatelle tossed with basil pesto, ravioli stuffed with roasted eggplant and a squid ink spaghetti cooked with clams and white wine.

———————————————————————————

—hours—

WEDNESDAY 5-9

THURSDAY 5-9

FRIDAY 5-9

SATURDAY 5-9

SUNDAY 5-8:30

Closed Mon & Tues

Reservation is strongly recommended especially for fridays & saturdays

Chef adam Is proud to serve delicious and authentic italian dishes using seasonal produce and artisanal ingredients imported from italy.

We ask that you enjoy them as intended.

Menu items are subject to availability