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ANTIPASTI di VERDURE

peperonata affumicata

house roasted red and yellow bell peppers, garlic, red wine vinegar, fresh bay leaf, 

Pantelleria capers, tomato, smoked extra virgin olive oil

Olive marinate

House marinated olives in olive oil, orange peel, fennel seeds

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Minestrone di fagioli purgatorio,

farro e verdure

Spring vegetable soup with purgatorio beans, cavolo nero, leeks, romanesco cauliflower, herbs and aromatics, parmigiano broth

it’s carbonara day 2025!

really just an excuse to eat Carbonara. As if we need one…

Tortelli di Brasato in salsa tartufata

Fresh pasta filled with braised beef, prosciutto and caramelized onions, served in a truffled red wine glaze and topped with herbs and Parmigiano  25

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