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ANTIPASTI di VERDURE

Giardiniera della casa

housemade spicy pickled summer vegetables with garlic, herbs, olives,

Calabrian chili, olive oil 5

Olive marinate

House marinated olives in olive oil, orange peel, fennel seeds 5

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Prosciutto e Melone

Slices of “sugarcube” cantaloupe from Mick Klüg Farms wrapped in 18 month Prosciutto di Parma 15

Trenette al Pesto Ericino

Fresh long egg pasta dressed with traditional Sicilian pesto- heirloom tomatoes, basil, almonds pistachios, garlic, olive oil 23

Pizza La mia preferita

Bufala mozzarella, prosciutto cotto, Michigan heirloom cherry tomatoes, arugula, Parmigiano, olive oil 25

Spaghetti Zucchine, burro e acciughe

Artisanal long pasta from Mancini, fried zucchini, Mick Klüg Farms squash blossoms, imported bufala butter, anchovies, basil, and Parmigiano  24

Torta del Ghetto

A classic Roman dessert from the city’s Jewish neighborhood- tender pastry crust filled with homemade sour cherry jam and sweet ricotta 10
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