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ANTIPASTI di VERDURE

Giardiniera della casa

housemade spicy pickled summer vegetables with garlic, herbs, olives,

Calabrian chili, olive oil 5

Olive marinate

House marinated olives in olive oil, orange peel, fennel seeds 5

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Vellutata di Pere e zucca

pureed soup of spiced butternut squash and pears with leeks, onion and sage, goat robiola crostino 15

Lasagne al forno

fresh pasta sheets layered with bolognese ragù, besciamella, prosciutto cotto and Parmigiano 26

Pizza La mia preferita

Bufala mozzarella, prosciutto cotto, Michigan heirloom cherry tomatoes, arugula, Parmigiano, olive oil 25

Spaghetti al sugo di polpo

Artisanal long pasta from Mancini, mediterranean octopus braised in tomato sauce with white wine, garlic, parsley, chili pepper, topped with aromatic bread crumbs  26

Cannoli

traditional pastry flute filled with imported sheep’s ricotta, dark chocolate nibs, orange zest, cinnamon, topped with crushed Sicilian pistachios 8
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