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FEATURED WINE
Friulano doc
Friuli-Venezia Giulia, Bastianich “Vini Orsone” 2019
Aromas of sliced pears, melon rind, lemons, orange blossom and some eucalyptus.
Medium-bodied with fresh acidity and a vibrant, polished and layered palate.
Pairs beautifully with asparagus and peas!
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TONIGHT’S SPECIAL
Pizza asparagi tartufaiti
Fresh mozzarella, roasted asparagus, black truffle, garlic,, pancetta
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ANTIPASTI di VERDURE
Bietola marinata
Pickled Swiss chard stems, red onion, raisin, pine nuts
Olive marinate
House marinated olives in olive oil, orange peel, fennel seeds
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Available for purchase
by popular demand!
Wildflower and
chili pepper honey
From Antichi Sapori Umbri
Used on our most popular pizza, Diavola Sbagliata!
“ With dense forest, wild vegetation and medieval towns and vineyards dotting the landscape, Umbria is world renowned for its charm and its honey production. Wildflowers that surround the picturesque forests and thee variety of foliage that’s planted within the local vineyards create some of the most delicate and flavorful honey imaginable! “
14 / 4.23oz glass jar
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“What dry pasta do you use?”
is one of the questions we hear from our guests.
The producer is called “Mancini Pastificio Agricolo” from Le Marche region in central Italy.. Every Mancini product bears a logo that signals compliance with “Good Agricultural Practices (Buona Pratica Agricola)” for environmental sustainability and the highest quality raw materials. The pastas are bronze extruded because bronze increases both the porousness and roughness of the pasta’s surface and thus its ability to retain the sauce.
We now offer
spaghetti and
mezze maniche (short rigatoni)
for you to cook at home.
$5.50/17.6 oz bag
Both are available for purchase at Munno and through our online ordering system for delivery and pick-up.