—————————————

ANTIPASTI di VERDURE

Giardiniera della casa

housemade spicy pickled summer vegetables with garlic, herbs, olives,

Calabrian chili, olive oil 5

Olive marinate

House marinated olives in olive oil, orange peel, fennel seeds 5

Bruschetta al Pomodoro

A slice of homemade rustic bread, grilled and rubbed with a whisper of garlic, topped with chopped Michigan heirloom tomatoes, basil, sea salt and olive oil 5 per person

Fiori di Zucca Fritte

battered and fried Michigan squash blossoms stuffed with Italian sheep’s ricotta, basil and lemon zest 12

—————————————

Melanzane alla Parmigiana

baked layers of tender eggplant with tomato sauce, mozzarella, basil, Parmigiano 24

Pizza Mortadella, burrata e pistacchi

Italian mortadella, burrata, Sicilian pistachios, lemon agrumato oil, black pepper 26

—————————————