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Chef adam Is proud to serve delicious and authentic italian dishes using artisanal ingredients imported from italy.
We ask that you enjoy them as intended.
All menu items are subject to availability
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Gnocchi Piselli e Prosciutto
Insalata Primavera
ANTIPASTI
Please ask for our current selection
Antipasti di Vedure
Housemade marinated/pickled/fermented vegetables
Please ask for our current selection
Bread Basket
Housemade rustic loaf
shaved grana padano VEGETARIAN
Insalata di Fragole
Wild arugula, radicchio, strawberries, almonds, balsamic vinaigrette,
shaved grana padano VEGETARIAN
pecorino toscano VEGETARIAN
Insalata Primavera
English peas, sugar snap peas, asparagus, escarole, honey-lemon vinaigrette, walnuts,
pecorino toscano VEGETARIAN
and oven-dried tomatoes VEGETARIAN
Burrata Affumicata
Imported Italian creamy smoked mozzarella over arugula
and oven-dried tomatoes VEGETARIAN
molten mozzarella VEGETARIAN
Supplì al Telefono
Tomato risotto croquettes with a center of
molten mozzarella VEGETARIAN
Prosciutto e Bufala
Imported Italian Mozzarella di Bufala, sliced Prosciutto di Parma
Parmigiano, herbs and spices, braised in tomato sauce
Polpette alla Romana
Meatballs made with beef, pork, prosciutto, mortadella, ricotta,
Parmigiano, herbs and spices, braised in tomato sauce
PASTA
NEW! Tagliatelle agli Asparagi
Fresh ribbon pasta, asparagus, leeks, marjoram, lemon, butter, grana padano VEGETARIAN
NEW! Ravioli di Bietola e Caciocavallo in Salsa di Noci
Swiss chard, ricotta and caciocavallo cheese filled fresh pasta in walnut pesto VEGETARIAN
NEW! Gnocchi Piselli e Prosciutto
Fresh potato gnocchi, Italian prosciutto cotto, peas, mint, pecorino
Mezze Maniche alla Carbonara
Artisanal short rigatoni from Mancini, guanciale, egg yolk, pecorino romano, black pepper
Tonnarelli al Ragù d’Agnello
Fresh spaghetti, slow braised lamb ragu, red wine, tomato, herbs, pecorino
ROMAN-STYLE PIZZA
Artisanal hand-pressed dough with soft and fully center and crispy crust
VEGETARIAN
Margherita
Tomato, fresh mozzarella, basil, parmigiano
VEGETARIAN
VEGETARIAN
Marinara
Tomato, basil, oregano, garlic, oven-dried tomatoes
VEGETARIAN
VEGETARIAN
Bufalina
Tomato, fresh Italian water buffalo mozzarella, basil, parmigiano
VEGETARIAN
VEGETARIAN
Quattro Stagioni
Tomato, fresh mozzarella, mushroom, artichoke, olives, basil, parmigiano
VEGETARIAN
Prosciutto e Rughetta con Burrata Affumicata
Fresh mozzarella, basil, prosciutto di Parma, oven-dried tomatoes, arugula, Italian smoked burrata, black pepper, parmigiano
Capricciosa
Tomato, fresh mozzarella, mushroom, artichoke, olives, basil, prosciutto di Parma, parmigiano
Diavola Sbagliata
Tomato, fresh mozzarella, spicy Italian salame, basil, smoked scamorza, spicy Italian honey
Italo-Americana
Tomato, fresh mozzarella, oregano, sausage, basil, mushroom, olives, parmigiano
Circo Massimo
Mozzarella, basil, melted leeks, pork sausage, ricotta, pecorino romano, black pepper
Piazza Bologna
Mozzarella, basil, prosciutto cotto, shredded Yukon potato, rosemary, parmigiano
DOLCI
Tiramisù
Layered espresso soaked lady finger cookies with mascarpone cream, cocoa powder
Budino
Classic Italian dark chocolate pudding served with whipped cream
Torta di Mele
Italian pound cake made with apples and olive oil.
BIBITE
Lurisia Italian Soda
Lemon, Blood Orange
Spritz Impostore non-alcoholic cocktail
Dhos Bittersweet, Italian Blood Orange Soda, Club Sodaa
Negroni Impostore non-alcoholic cocktail
Dhos Bittersweet, Dhos Gin Free, Versin Rojo, Orange Bitters
Primavera Impostore non-alcoholic cocktail
Lemon juice, lavender & rose water, lemon sparkling water
Vecchio Stile Impostore non-alcoholic cocktail
Spiritless Kentucky 74, orange bitters, vanilla, cinnamon, cane sugar, orange slice
Bottled Italian Still & Sparkling Water
SPARKLING
Dry, full of fresh citrus, green apple and pear notes
Prosecco
Veneto, La Gioiosa Treviso NV
Dry, full of fresh citrus, green apple and pear notes
ROSE
Dry, tangy and bright with raspberry and peach on the soft finish along with a touch of salinity and minerals
Rose
Sardinia, Pala “Chiaro di Stelle” 2020
Dry, tangy and bright with raspberry and peach on the soft finish along with a touch of salinity and minerals
WHITES
Dry, lighter in body, soft and aromatic, with notes of hazelnut, ripe peach skin, spice and minerals
Frascati
Lazio, Colli di Catone Frascati Superiore DOCG 2022
Dry, lighter in body, soft and aromatic, with notes of hazelnut, ripe peach skin, spice and minerals
Dry, light to medium bodied, fresh and vibrant with notes of citrus, orange zest and pith. Elegant minerals compare to Sancerre
Sauvignon Blanc
Friuli, Via Alpina DOC 2021
Dry, light to medium bodied, fresh and vibrant with notes of citrus, orange zest and pith. Elegant minerals compare to Sancerre
Dry, fuller bodied with zesty citrus and peach notes, balance minerality and creaminess
Timorasso
Piemonte, Cantina di Tortona “Piccolo Derthona” DOC 2020
Dry, fuller bodied with zesty citrus and peach notes, balance minerality and creaminess
REDS
Dry, light bodied, bright acidity with notes of zingy red berries,dried figs, peppery spice and chalky minerality. Certified organic.
Primitivo
Puglia, Cantine Polvanera “Calx” 2021
Dry, light bodied, bright acidity with notes of zingy red berries,dried figs, peppery spice and chalky minerality. Certified organic.
Aromas of wild rose, black currant. Dry, medium bodied, polished with red fruits, spices and crushed walnuts. 100% Sangiovese
Chianti Riserva
Toscana, Donna Laura “Alteo” DOCG 2020
Aromas of wild rose, black currant. Dry, medium bodied, polished with red fruits, spices and crushed walnuts. 100% Sangiovese
Dry, fuller bodied with black cherry, plum, licorice, dry thyme, spice. Plush tannins & medium acidity. 100% Negroamaro
Negroamaro
Puglia, Alberto Longo “Capoposto” 2019
Dry, fuller bodied with black cherry, plum, licorice, dry thyme, spice. Plush tannins & medium acidity. 100% Negroamaro
Dry, full bodied and silky with clove, orange zest, sour cherries, blackberries, hints of lavender and mocha on finish
Nero d’Avola
Sicilia, Marabino “Rosso di Contrada” 2018
Dry, full bodied and silky with clove, orange zest, sour cherries, blackberries, hints of lavender and mocha on finish
Cocktail
SPRITZ
Spritz Munno
Orange Bitter Liqueur, Prosecco, Orange
Amaro Spritz
Meletti Amaro, Prosecco, Lemon
Limoncello Spriz
Limoncello, Prosecco, Lemon
Cupido Arrossendo
Fratello hazelnut liqueur, contratto bitter, prosecco
Primavera
Rose and lavender water, limoncello, prosecco
NEGRONI
Negroni Munno
Contratto bitter, Sweet Vermouth, Gin, Orange
Negroni Sbagliato
Contratto bitter, Sweet Vermouth, Prosecco, Orange
Piccolo Gatto Nero
Amaro Meletti, Gancia Rosso, Koval Gin, Lemon Slice
Bellissimo
Fratello hazelnut liqueur, contratto bitter, gancia rosso, koval gin
Grappa Negroni
Loza muscat grappa, contratto bitter, gancia rosso
AMMAZZACAFFÈ
Fratello Hazelnut Liqueur
Made with IGP Piemonte hazelnuts, cocoa beans from Ivory Coast, vanilla from Madagascar, elderflower from Italian Alps and acacia honey. Served chilled
Meletti Limoncello
Artisanal limoncello made with essential oil from lemon peel. Balanced tartness and sweetness. Served chilled
Meletti Amaro
Rich and deep. Sweet caramel, cola spices, floral notes and herbaceous bitterness. Served chilled
Loza Muscat Grappa
Smooth and elegant with floral aroma, citrus and peach skin on the palate. Served room temperature
11.2 oz Bottle
ITALIAN ARTISAN BEER
Menabrea Bionda Lager
4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavor, with a malty and hoppy taste
Menabrea Ambrata Amber
5% ABV Amber beer; amber in color, full bodied and well-rounded with moderate bitter flavor
Birra Dolomiti Pilsner
4.9% ABV; German Style Pilsner from the Dolomite mountain range in the Alps. Easy to drink and fresh.